Net weight: 250 g
Recommended as a replacement of gluten-containing flours for pastries. Due to its pleasant, sweet taste and low glycemic index, it is popular with connoisseurs or even those who follow a diet.
Application: For baking and cooking, thickening, for creams or mixed with other flours. Thanks to its high fat content the dough will be soft and airy. Excellent pancake ingredient.
Ingredients: 100% blanched almond
Nutrition facts 100 g product
Energy: 2608 kJ /623 kcal
Fat: 54,1 g
Saturates 4,22 g
Carbohydrates: 10,0 g
Sugar: 6,9 g
Fiber: 10,7 g
Protein: 24,1 g
Salt: <10 mg
Vitamins, minerals 100 g product:
Calcium: 254 mg RDA% 31,75%; Phosphorus:454 mg RDA% 64,8%; Potassium: 860 mg RDA% 43%; Vitamin E: 20 mg RDA% 166,6%; Folic acid: 0,05 mg RDA% 25%.
Country of origin: EU
Best before: Noted on the package (day/month/year)
Storage instructions: cool place, safe from sunlight and moisture. Refrigerate after opening!
Batch number / date of pack or manufacture: displayed on the package
Distributor: BGB INTERHERB Kft. 1136 Budapest, Tátra street 25.