Tapioca-starch, gluten free wheat fiber (from the stem of a wheat plant shoot), brown rice flour, sesame seed flour, psyllium husk flour, stabilizer (hydroxypropyl methylcellulose), pH control agents (Citric Acid).
Our flour mixture is perfectly suited to the diet of dieters and gluten-intolerant people, from which you can make both classic thin-pasta pizza and tasty bread flame. Thanks to its assorted ingredients, it contains at least 30% less carbohydrates than traditional pasta, while its flavor and pasta content offer a familiar experience. A real reform food can be prepared with a variety of sauces and toppings.
Room temperature (15-25 C), dry, odor free place, away from toddlers.
ALLERGENIC COMPOUNDS: Sesame seed flour
Nutrition facts 100 g product
Energy: 1173 kJ (293 kcal)
Fat: 2.6 g
saturates 0.9 g
Carbohydrates: 43 g
sugar: 0.7 g
Fiber: 28 g
Protein: 11 g
Salt: 0.25 g