A special quality sugar with a characteristic caramel taste obtained by the crystallization process from the sweet nectar of coconut flower, which gives a unique taste to cakes or coffee. The lower glycemic index then crystal sugar is attributed to valuable inulin fiber content (4g/100g Coconut flower sugar).
Application: for baking and cooking, or beverages and creams, just like crystal sugar.
Ingredients: 100% Coconut sugar.
Nutrition facts 100 g product:
Energy: 1705 kJ /402 kcal
Fat: 0,52 g
Saturates 0,26 g
Carbohydrates: 93,48 g
Sugar: 92,91 g
Fiber: 4,29 g
Protein: 1,41 g
Salt: 0,066 g
Country of origin: Indonesia
Expiration: Noted on the package (day/month/year)
Storage instructions: dry, cool place, safe from sunlight and moisture. Does not contain additives. It has a tendency to get clumpy, but any clumps break up easily and does not affect the quality of the product.
Batch number: displayed on the package
Net weight: 1000g
Distributor: BGB INTERHERB Kft. 1136 Budapest, Tatra u. 25. E-mail: info@interherb.hu