Place of origin: Bosnia and Herzegovina
Application: if you are preparing heavy, hardly digestible, acidic dishes or slowly softening meat, give a pinch of it to the food. In case of baking, it is worth replacing half of the baking powder with baking soda. If you are experiencing heartburn, you should dissolve a coffee-spoon baking soda in a glass of water and drink it.
Ingredients: sodium hydrogen carbonate of 99% purity.
Storage instructions: room temperature