Recommended for replacing grain seeds (gluten free), as making garnishes, porridges and stuffing. Valuable protein and fiber source. It swells up to 3 times its weight. Hearty and economical.
Application: After thorough rinsing cook for 10-15 minutes in water or milk. Use twice as much water or milk as quinoa. Applicable for both salty and sweet foods.
Composition: Quinoa (Chenopodium quinoa) seed.
Nutrition facts/ 100 g product:
Energy: 1647 kJ / 392 kcal
Fat: 5,2 g
Saturates 1,0 g
Carbohydrates: 67,8 g
Sugar: 1,6 g
Fiber: 7,1 g
Protein: 14,4 g
Salt*: 0,021 g
*A quinoa seed contains salt solely due to the natural presence of sodium.
Country of origin: 1.Bolivia/2.Peru (can be identified from the first digit of the batch number)
Best before: Noted on the package (day/month/year)
Storage instructions: dry, cool place.
Distributor: BGB INTERHERB Kft. 1136 Budapest, Tátra street 25. E-mail: info@interherb.hu